Our organic extravirgin olive oil is produced from the varieties of traditional Tuscan olive trees of our region such as Leccino, Moraiolo, Pendolino and Frantoio.

The olives are picked and taken to the mill on the same day where they are pressed mechanically in the latest generation of mills.

The oil is then filtered to prevent any residues from fermenting and spoiling the taste. It is clear with a hint of yellow and reflections of green, with fruity fragrance and scents of artichoke, grass and fresh almond. The taste is fresh and spicy with a bitter touch that creates an elegant and harmonious structure.